Skillet shakshuka

Name: Skillet shakshuka
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 tbsp olive oil; 1 onion, sliced; 1 red pepper, sliced; 3 garlic cloves, minced; 1 tsp smoked paprika; 1 tsp ground cumin; 400 g chopped tomatoes; 4 eggs; 50 g feta, crumbled; handful parsley or coriander, chopped; salt, pepper, bread to serve

Eggs poached in a smoky pepper and tomato sauce. Breakfast, lunch or dinner, with bread for the sauce.

Serves 2 · Prep 10 min · Cook 30 min

Ingredients

2 tbsp olive oil
1 onion, sliced
1 red pepper, sliced
3 garlic cloves, minced
1 tsp smoked paprika
1 tsp ground cumin
400 g chopped tomatoes
4 eggs
50 g feta, crumbled
handful parsley or coriander, chopped
salt, pepper, bread to serve

Steps

Soften the onion and pepper in the oil over medium heat for ten minutes. Add the garlic and spices for one minute.
Pour in the tomatoes, season, and simmer ten minutes until thick.
Make four wells, crack an egg into each, cover and cook 5–7 minutes until the whites are set and the yolks still soft.
Scatter with feta and herbs and bring the pan to the table.

RecipeBookManager editorial — original recipe, October 2026. Original content published by RecipeBookManager; reuse permission held by the app.